Ideally located on Fifth Avenue and 55th Street in Midtown Manhattan, The Peninsula New York is in the heart of the city’s most prestigious entertainment and cultural district.

Why is San Honore a truly "icon" and the most "devout" dessert of France? What event is Paris-Brest dedicated to? How many versions soar around the origin of Bordeaux canelles, as well as everything you wanted to know about the history of the iconic French desserts.

Wine has been a staple of the Cypriot lifestyle for millennia. The good fortune of the Mediterranean climate and superb eno-cultural know-how makes the island a year-round wine destination.

Many people say that the plot of the famous film "The-Hundred foot journey" was written by the life story of Sylvestre. Even though that's not true, Wahid remains one of France's most inspiring and successful chefs that has proved that you may come from any part of the world, but talent and labour can port you wherever you want.

New resort-within-a-hotel programming serves as a counterpoint to an exciting array of Urban Staycations offerings.

The Michelin Guide is the oldest and most respected guide on the planet. With its appearance in a new country, the economy and the restaurant business's entire sector reaches a new level, tourism, both internal and external, grows too. However, how does Michelin choose the country to come? By what criteria does it make decisions, and how can restaurants interest it? Let's figure it out together.

The most qualified and famous, celebrated and honoured, mentioned in every single guide and list, awarded as best chefs and with countless Michelin stars, chefs are still… people and they also eat comfort food and cook at home. What and how often? With pleasure or not? They revealed their secrets.

Streetwear turned fashion favorite Yoon Ambush teams up with Moët & Chandon on two designer twists on the classic champagne bottle.

Twin brothers Ivan and Sergey Berezutskiy, the leading chefs of Russia (their Moscow restaurant is ranked 19th in the world rating of The World's 50 Best) about why they don't like the "hype" around restaurants and chefs, how they treat rumors, why a secret of a successful restaurant – is kept in people, and what is the future perspectives for Russian cuisine.

The youngest and most starred Italian chef talks about his parents and former collaborators, the chefs' rights, and reveals what can make him smile.

No doubt: the world will never be the same, which means that the restaurant business will need to adapt to the new reality. What will it be like? Which habitual sides of the restaurant business will quit us forever, and what will become a new part of everyday life? What trends will rule the show and why? Let's figure it out.

Luxury brands and their creatives have made their mark in more than just one field. More and more, fashion houses venture into the dining scene with restaurants and cafés that capitalize on the correspondences between food, hospitality and fashion for the best all-encompassing luxurious experience. Pairing catering with design, this scene engenders provenance, quality and exclusivity.