The must-read books list for those who want to know what Salvador Dali ate and drank, where and thanks to whom all the most creative and modern cooking techniques came to us, and be inspired by the incredible life stories of people who, despite any difficulties, were able to succeed in life and their profession.

The most famous Russian chef about the future of Russian cuisine and its uniqueness, how he copes with his own character and what he sees in his nightmares.

We all often hear such terms as "haute cuisine" or "fine dining", as well as something about gastronomic cuisine. Still, few people can accurately define these words, know their history, and the people who introduced these phrases into our lives. In the new material, L'Officiel Cyprus reveals all the cards.